Capital Food Reviews

Sunday, 20 November 2011

Capital Food Reviews: Sunday Dinner success

Capital Food Reviews: Sunday Dinner success: So I tweaked the recipe a bit.  The bacala, about 1 lb. I cooked with 2 finely chopped cloves of garlic, olive oil, salt and pepper until al...
Posted by Canada Food Guy'd at Sunday, November 20, 2011
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      • Public Service Announcement Restaurant Food Safety
      • Brunch in the Village
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      • Best Butcher's Guide Ottawa
      • Beaujolais Nouveau 2011
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      • Capital Food Reviews: Sunday Dinner success
      • Sunday Dinner success
      • Capital Food Reviews: What's for Sunday dinner?
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